Miyan kuka is made using dried baobab leaves; the leaves are usually sun dried and then grind into powder consistency. Also add 10 mls palm oil. Miyan Kuka is the Hausa name for “Baobab … Read more. Stir-in kuka powder and whisk it well the beef stock, leaving now lumps. Salt. Miyan Kuka. Cook the cow ribs with the seasoning cubes and onion. Miyan Kuka is commonly served with Tuwo Shinkafa. Learn how to prepare this Hausa delicacy in 8 easy steps Every culture in Nigeria has its unique characteristics, and food is one of them. Debone and rinse the dried catfish. Add the Kuka powder, spreading over the meat stock as you add. The quantity of Miyan Kuka soup that the following quantities of ingredients will give you depends on the consistency you like for your soups. Chop onion, crush garlic, ginger and pepper and set all aside, Rinse catfish with salted water and remove the centre bones if you want. It is a northern staple as the landscape is dotted with Baobab trees. Native to the African continent, India and Australia, Baobab trees are extremely versatile and healthful. While the beef is cooking, debone and shred the dried cat fish.Soak it in hot water for about 10 minutes. Miyan Kuka is like ogbono soup but with a darker green colour. 1 cup of rice; 3-4 cups water or as required; Salt as required; Instructions. this is it step by step for make it. Add the Kuka powder, spreading over the meat stock as you add. Be sure to use this when making this recipe. Please prepare 12 pieces ram meat. The Northern Nigerian tuwo shinkafa is usually eaten with a baobab leaf and dried okra soup called miyan kuka. It also goes well with Semovita, Eba or Fufu. Miyan means Soup in Hausa while Kuka means baobab leaves in English. Picture of Kuka … However, the case may be, the amount of Kuka powder you use for this soup would influence the consistency of your soup. SOUP RECIPES (MIYAN KUKA SOUP) Miyan Kuka is a traditional Northern Nigerian soup which is well-loved by the Hausas. Simple Steps to Prepare Miyan Kuka: 1. Miyan Kuka is also known as Luru soup and is made from the leaves of the Baobab tree. Then, add water and salt to taste. Pepper. Tuwo Shinkafa. Often referred to as a tree of life, their nutrient-dense fruits and leaves are considered superfoods. (2) Miyan Kuka goes very well with dried catfish. 2. Then stir very well … Then stir very well with a slotted spoon to ensure that you get a smooth mix without lumps. Locust bean. Rinse the beef and put in a pot; add chopped onions, salt and stock cube. The spices for cooking Tuwon shinkafa miyar kuka. Crayfish. If you can get hold of kuka powder, please try this soup. Categories Soups, Sauce & Stew Recipes Leave a comment. Image Source: Grated Nutmeg Recipe: How to prepare Rice Balls (Omotuo) Ingredients. When the first dose of water dries up, check the rice by mashing it between your fingers. This is because that is the most consumed type of meat in the north. Rinse the beef to eliminate sand. When the meat is done, turn off the heat, remove the chunks of onion then take out the meat from the beef stock. It is also very easy to prepare. BOROKINNI BURHAN April 5, 2020. When the meat is done, turn off the heat, take out the meat from the beef stock. MIYAN KUKA Recipe for four servings REQUIREMENTS - 1kg Beef - 1 medium size Dried fish - 4 medium size Fresh pepper (ground) - 2 bunches Kuka - 2 cake Dawadawa - 1 teaspoon Yaji - A pinch of Potash - 1 cooking spoon Oil (optional) - 2 Maggi Cubes - 1½ litre Water - Salt to taste What you do Boil the beef for about 15 minutes. Miyan kuka is to the Hausa-Fulani what Ewedu soup is to the Yoruba. Meat stock as you cook the meat is tender meat is done, off! 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