Firstly, you will not need that many knives.  Many of these knife types have specific usages (vegetable, fish, carving, butchering, etc.  Proper maintenance and regular sharpening are required for higher end knives.  Japanese knives can come with a Western style handle or traditional Japanese handle. We’ve also got rare knives from actual master blacksmiths from Japan.  You also need to be careful of low-quality sellers and brands masquerading as authentic Japanese knives. The blade and handles of these knives are intricate, skillfully made and considered works of art. If you are just learning to cook, it is not necessary to buy a super expensive knife. The blade is made with a high-carbon VG-1 steel core, sandwiched between an outer layer of softer stainless steel.  Since the handle is D-shaped, it is only meant for right-handed users. Iseya Molybdenum Steel Petty Japanese Chef Knife 120mm & … A great Japanese knife will make your preparing meals more enjoyable, and help make you a better chef.  Stay away! The Tojiro DP Gyuto comes super sharp right out of the box, so be careful!  They have their own brand of knives, and also carry a few other brands.  In the end, the choice of handle type comes down to your own personal preference.  You can find knives from $100 to $1000 at Yoshihiro.  They are typically used for smaller, delicate work that the larger gyuto is not suitable for, such as cutting herbs, smaller fruits and vegetables. Both knives are constructed with a VG-10 stainless steel core (HRC 60), and 16-layer Damascus steel outer cladding. You also need to be careful of low-quality sellers and brands masquerading as authentic Japanese knives. Knives vary from being adaptable multipurpose designs like gyutos and santokus to highly specialized designs like yanagibas and debas.  Sometimes, you will come across some extremely cheap box knife sets (i.e. Again, this list is focused on entry-level, budget friendly knives. Below is a summary chart of some gyuto and santoku knife recommendations. Japanese kitchen cutlery is perhaps more diverse in design, aesthetic style, and materials than any other knife making tradition in the world. You do not have to pay for delivery when you buy a Nipponblades product. Yoshihiro VG-1 Gold Stainless Steel Santoku. ", 'Very good knife, it is the only knife I use since the purchase’, "My knife pleases me well, it's a good knife, and maybe I will buy a second one in the future. The gyuto (牛刀 in Japanese kanji) is the Japanese version of a traditional chef’s knife. $477.00 USD. :-D ". ", "The knife is super! Their blades are typically thin and delicate, and prone to …  This means it is made of a single piece of stainless steel instead of having different steels for the core and outer cladding.  Orders ship directly from Japan! Unfortunately, your shopping bag is empty.  Steel type, blade style, handle style, knife type, and price are some of main things to consider when buying. We focus on buying and selling the highest quality premium used chef knife brands such as used Wusthof knives, used Shun knives, used Miyabi knives, used Dalstrong knives, used Mac Knifes, used Global Cutlery knives and other great used cutlery brands!. Tojiro is a well known brand for producing affordable, yet high quality, authentic Japanese kitchen knives. sushi knives / yanagi).  This stylish, hand crafted knife is very similar in construction to the Tojiro DP Gyuto. Japanese Knife Imports  – US based retailer that carries mostly higher-end Japanese knives, though they do have a few entry-level options.   Some users like this style, while others prefer simple looking steel. Amazon – Good ol’ Amazon. Search, buy and sell Knives on GunStar today!  The only downside is that it is a bit expensive in comparison to the Tojiro DP — the 8-inch (21cm) version is $130, while the 9.5 inch (24cm) is $160. Some of these knives are so specialised, that it … Required fields are marked *, Best knife for the money: Tojiro DP Gyuto, Premium choice: Shun Classic 8″ Chef’s Knife, Alternative: Yoshihiro VG10 Gyuto Chef’s Knife, Alternative: MAC Superior Santoku Knife 6.5″, Premium choice: Yoshihiro VG-1 Gold Stainless Steel Santoku, Yoshihiro VG-10 Gyuto & Petty Utility Knife Set, Best knife for the money:  Tojiro DP Gyuto, Premium choice:  Shun Classic 8″ Chef’s Knife, The Best Japanese Chef Knives under $100 (Gyuto), The Best Whetstone for Sharpening Japanese Knives. If you are in Japan, you will definitely be able to find some good local shops.  You still want to have a quality knife, but there is no need to go overboard. The blade is made with a hard VG-10 stainless steel core, and cladded with 32 layers of softer Damascus patterned stainless steel. Nakiri vegetable knife with traditional Japanese handle.   Offer the very cool option to search knives by blacksmith. On Amazon, this knife is available in two sizes – 21cm (8.2 inches) or 27cm (10.49 inches). The excitement of finding and making relationships in a difficult to approach industry helped us learn about and stock the best Japanese knives… We make use of the safest payment methods. The 10 Best Japanese Chef Knives Your Kitchen Needs By Amanda Gabriele October 26, 2020 There are no ifs, ands, or buts about it: In the cutlery world, Japanese knives are world-renowned for …  The aforementioned Tojiro DP is nearly half the price at just $80. ", "We are enthusiastic about the knife, a great purchase. double bevel), and are known as all-purpose knives, as they can be used for vegetables, meat or fish. The Tojiro DP Santoku uses a Western/hybrid handle made of wood and secured well with three rivets. The Western style handle is made of beautiful, premium mahogany, and ergonomically shaped to fit your hand. Delivery to UK, USA, Australia and other countries. Japanese MAC TH-80 Chef's Series 8" Blade Chef Knife w/ Dimples Made in Japan 5 out of 5 stars (5) 5 product ratings - Japanese MAC TH-80 Chef's Series 8" Blade Chef Knife w/ Dimples Made in Japan This particular gyuto features a wooden Western-style handle, and a blade that is formed by a triple layer of stainless steel. One thing that may set the Yoshihiro apart is its unique appearance. Today, using those traditional skills combined with modern technology Japanese Knife Company is proud to present the finest range of kitchen knives and accessories. Hand wash only, not dishwasher safe. It includes the Yoshihiro VG-10 Gyuto (210mm), and a matching petty knife (135mm).  It is the perfect Japanese knife starter set. There are a plethora of different types of Japanese knives to choose from, and the choices can be extremely overwhelming, especially for amateur chefs (like myself). Japanese knives have a reputation for high quality, and some can be very expensive. On the other hand, the steel of forged knives is first heated and then molded into the desired shape. This two piece set includes the aforementioned Tojiro DP Gyuto (21cm), as well as a 10cm petty knife. Sakai Takayuki 33 Layer Damascus Gyuto 210mm, Santoku 180mm, and Petty 150mm Japanese Kitchen Chef Knives Set.  The outer part of the blade uses a softer stainless steel cladding, making the knife easier sharpen when needed and less likely to chip. Sakai Takayuki VG10 Damascus Petty kife 150mm. Are you not happy with your knife, let us know, we will transfer the money back to your account.  The shorter version is just around $80 USD, while the longer is about $120. traditional vs. Western), knife type needed (i.e.  The outer cladding is made with hammered Damascus steel, giving it a unique wavy pattern. All the Nipponblades knives are made ​​of hard steel. Chef Knives to Go – This is a very popular site for knife enthusiasts. Masakage Japanese Chef Knives, designed by chefs, handmade by Master Blacksmiths and hand sharpened to give you the sharpest knife for your kitchen. The convenient size, and versatility of the santoku makes it the most common knife found in Japanese households. Tojiro, Kasumi, Seki Kanetsugu, Mcusta Zanmai, Global and more.   Most shops will ship worldwide. Here are the main differences between them: Hardness.  Secondly, the upfront costs is much more than buying one or two decent knives that you will actually use.  Think about it like buying a car. Yes, we’re the real deal.  I hope that this guide was helpful in helping you choose your Japanese kitchen knife! I will then give some recommendations of knives you can consider purchasing. US$ 115.00 Blade 150mm (5.9inch) , Total Length 260mm (10.2inch) / Weight 95grs (3.35oz)  Japanese chef’s knife), and Santoku. Western or Traditional), there are numerous knife types. $105 Negotiable. Japanese Knives.  It is comfortable to hold, and not too heavy.  Read on for a more detailed description of each knife. Japanese Set Knives. Both sharper and thinner, traditional Japanese knives typically use a harder blade steel and a small cutting angle (15 degrees as opposed to 20 degrees), meaning they are the perfect knife for use in a busy kitchen. A bit heavier than comparable Japanese knives, Great looking knife with traditional Japanese handle and wood-pattern blade, Curved blade profile may be preferred by chefs who like to rock chop, Overpriced – wait for discount or sale price, Handcrafted with unique Damascus steel pattern. I use it daily! I work in a kitchen so there are a lot of ingredients that I can use to test the performance, it remains razor sharp!  High carbon steel knives are harder, so they can retain their sharp edge longer, but are also prone to chipping if used incorrectly or not maintained properly. All the top brands at … The santoku knife (三徳包丁) is a smaller all-around Japanese kitchen knife.    This gives you the benefit of a razor sharp cutting edge along with corrosion-resistant exterior.  The handle is a full tang Western style handle firmly secured by three rivets.  Definitely worth checking out!   The hard steel core allows the knife to retain a super sharp edge, while the outer layer adds durability and keeps food from sticking to the knife. Knifewear – Excellent Canadian based retailer with extremely large selection of authentic Japanese knives. Despite their small size, Wakizashi (side inserted sword) like you see above are closer to being a sword than a knife. chef’s knife) or santoku (all-around knife), before venturing off into the endless array of knife types (nakiri, yanagi, deba etc.).  The price can fluctuate a bit, so check on Amazon to see what it is now. 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