Thank you!). Canning Apple Cider Jelly! I like to cook a lot of things myself, but my favorite part of cooking is sharing with everyone else. I do love hearing all those jars go “PING!”. And in my earlier years it would have just been drained off and wasted. Does anyone have first-hand experience in shipping canned goods to share with Shawn. Wash apples, core, peel and quarter (or you can leave them whole and simply use a food mill). But I’m not going to drain it off and dispose of it. And of course one of RancherMan’s favorites too. The difference that it brings to home canned products is taste, and colour. Finally I’m ready to start canning. Place a towel over the still hot jars (for safety) and finish tightening the metal bands. Well, we’re almost at the end of our Fresh Apple Series where I share various things I’ve been able to preserve using fresh apples in the peak of their season. Then I uses news paper or bubble wrap (whatever I have at the time). ~TxH~. Finally I attach the canning lids and return the filled jars to the water-bath canner. In a large sauce pan, over a medium heat, add apple juice, sugar and lemon juice. Apples are at their peak, folks are drawn to warm spices, and the season for gift giving is just around the corner. This would be a wonderful gift, Shawn! Your email address will not be published. Our friend and guest blogger Chez LaRae created this sweet Apple Cider Butter recipe. Add sugar and spices and cook at a gentle boil over medium heat (stirring frequently) until it is thick enough to mound on a spoon. Jars can be processed together as long as they are the same size (4 oz, 8 oz, pint, etc.) How long will this keep in the pantry? First, you may want to check out my safety post! I’ve never done anything like this but always want to try new things after reading your posts! What a great idea! The seals broke and the recipient received canned goods with mold already starting to form at the top. Replies to my comments You don’t want to boil them – just get them nice & hot. Working in batches, transfer apple mixture to a food processor or blender. Bring to a boil over medium-high heat, stirring frequently to prevent scorching. LaRae is a self-taught baker, cooking and baking instructor, recipe developer, and an editor at @thefeedfeed. Once full time is complete, turn off heat and let jars sit in canner an additional five minutes (this standing time allows the pressure inside the jars to stabilize and reduces the likelihood of liquid loss that could otherwise occur when the jars are removed.). Whisk together apple juice and pectin until mostly combined (it won’t dissolve, but you want it to be evenly distributed). 2 cups liquid, water or apple cider 2 cups apple cider vinegar (5% acidity) 4 teaspoons cinnamon ½ teaspoon cloves. If you’d like to receive an email when a new blog post goes live, All rights reserved. In a large Dutch oven, combine apples and apple cider. But we’re not done yet, oh no! In a large Dutch oven, combine apples and apple cider. Once you have the strained apple cider, put it into a large stockpot and heat until very hot. They’ve gone from Texas and Georgia to Milwaukee, Tacoma, Woodinville (suburb of Seattle), and Boise. Notify me of followup comments via e-mail. And after you put all that work into homemade and home canned? Sign up for our newsletter and receive 10% off your order! In about 2 hours, the apples will have softened and the whole pot will be bubbling. It’s an easy way to support this blog without anything coming out of your pocket. And you can also follow along on  Pinterest,  Twitter,  Instagram. There they will remain there undisturbed overnight. Note: As canning lids and jars have been in short supply in 2020 I have used different shaped jars for this project. Lisa. By heating these clean jars for a bit I’ve sanitized my jars in preparation for canning. If necessary, use a stick blender to further blend it into your desired consistency. source: Ball; Makes about 8 … We drink so much apple cider so this would be great. So as I was making my applesauce I strained the juice using a fine mesh strainer. Place the jars in the water bath makingsure that the water covers each of the jars by 1 to 2 inches. And what a series it’s been! Back in the Dutch oven, combine apple puree, honey, and spices. My favorite are the . The taste of products using it will be mellower and less harsh than products made with white distilled vinegar. Take our canning label survey and let us know what you want to see in our shop. I”ve never made apple cider or canned but this looks fun. This was a ton of fun! I know many fragile things are safely shipped, they’re packed very well with lots of padding between the fragile item and the box. https://texashomesteader.com/canning-recipe-homemade-apple-cider Stir gentle until the sugar is dissolved. Canning apple slices is one of those rare procedures where you have the choice of either water bathing, steam canning, ... Cider Apples, Fresh-Eating Apples, Juice Apples, Pie Apples, Salad Apples and Sauce Apples. I dehydrated some of those delicious apples into crispy Cinnamon/Sugar Apple Chips. I have shipped canned goods, many, many times. Jodi, I’m not gonna lie – it’s DELICIOUS! This was about perfect for me. Puree just until a uniform texture is achieved, but do not liquefy. Transfer the cider to a smaller 2-quart saucepan, if desired, and whisk the pectin (and sugar, if using) into the cider. Turn the slow cooker on high and put on the lid. Then I remove the pan from the heat and drop the lids into the hot water to soften the rubber. ~TxH~, I have a question, when you put the cider in the water- bath does the water have to be over the jars, Yes, water-bath canning procedure is to lower the sealed jars into the hot water (jars about an inch beneath the water line) and return water to a boil before beginning your time. Ugh, that would certainly be my fear too Angela. Remove the lid, and give the pot a good stir. I almost can’t wait for cold weather to hit Marie so I can enjoy this cider steaming hot to warm me from the inside out. Don't subscribe Hooray – all sealed! You can follow LaRae’s amazing food adventures on Instagram and her website. Do not boil. But links preceded with * are affiliate links. Yes, I finally ventured into the wonderful world of homemade apple cider. Dress your finished creations with beautiful CanningCrafts' Watercolor Apple canning labels and a bit of pretty ribbon and you have the ultimate Fall gifts. 5 Delicious Ways To Preserve Fresh Apples: Recipe: Honeysuckle Jelly – Childhood Memories In A Jar, Planned Leftovers: Carnitas Tacos from Pork Roast, How To Make An Easy Laundry Scent Booster. The apple juice will taste MUCH better than anything you've ever had from a store without adding any sugar or presevatives! The traditional lids will be slightly sunken in at the middle and will make no plinky-noise when pressed. You can also use a stick blender directly in the Dutch oven. I save all of my apple scraps in the freezer until I have a pile about the size of a rugby ball (or football, but we’re a rugby family). They work perfectly for this kind of drink and look beautiful too! DIRECTIONS. If you are processing 4 oz jars with quarts, for example, I process the jar sizes separately. This treat is delicious served on English muffins, toast, or waffles. Gasp, I need to do this! Add cut wedges of apple … The towel will help reduce the chance of jar breakage. Fill into sterile pint, quart,or half gallon jars leaving 1/4" headspace. Fill a canner or large stockpot halfway with water and begin to bring to a boil. Pour the mixture into a saucepan or Dutch oven. Canning: Apple Sauce & Cider As I stock my pantry, I've been asked what recipes I've used, and how to do it. If mixture becomes too thick, add a small amount of water or apple juice for desired consistency. But I like the slightly thick consistency that these teeny-tiny bits offer. Release the trapped air and top off with cider if necessary. Teachers, hostesses, friends, neighbors, and family all love these little treats. If you click them and buy something (almost anything, not just the item noted) I could receive a small purchase. I’m going to once again attempt to make apple cider vinegar with the peels and cores, we’ll see if I can be successful this time. In the meantime I pulled out my canning jars and washed them up. Using Vintage Kitchenware: Grandma’s CorningWare. Add the pectin/sugar mixture to juice in the cooking pot; Stir vigorously and well. I’d heat it in an oversized mug and stir it with a cinnamon stick. Maybe you could screw the bands on tightly and pack well? During those raw winter months I love to sit on the couch snuggling with my handsome RancherMan under a blanket. If you're water bath canning your jelly, you'll want to get your canning pot ready and on for a boil now too. By now my apple cider is boiling and my jars have been sanitized. Pfffft! I tie each jar individually in a plastic grocery bag (just in case it does break). Tattler Lids do require a bit of variation from conventional metal lids. In a tall pitcher mix the apple cider with the orange juice and lemonade. Apple butter is one of my favorite fall canning projects. So I thought why not share what I have been up to while the blog has been pretty quiet! Love apple cider. Ball® Glass 16 oz. See more ideas about canning, canning recipes, canning vegetables. The Tattlers will remain tight when light pressure is used as if you were trying to gently remove the lids. Cook at a gentle boil over medium heat until apple mixture is thick enough to mound on a spoon, stirring frequently to prevent sticking. Now, I need some apples to make some!! This cider was made using only the byproduct of my cooking down apples for applesauce. Place rack in the bottom of a boiling water canner, then place empty jars on the rack. Thanks. Homemade Apple cider is easy to make and safely bottle with these fully illustrated, complete, simple recipe and directions. Get updates on new products, blog posts, sales, & get a 10% off coupon, 6-7 lbs apples, peeled, cored, and cut into chunks (I like a mix of Granny Smith, Braeburn, and Gravenstein for a complex flavor). Then I placed the whole shebangie on the stove to heat. But the padding is what can make or break (litterally) the jars. © 2020 CanningCrafts. When they cooked down I simply strained off that juice, let the apple bits settle and strained it a few times to get out the tiny solids, and then canned it. I have so much to learn about canning. Bring mixture to full rolling boil stirring constantly. When the timer goes off I carefully bring out the hot jars and place them on a kitchen towel. In this case the canning is easy-peasy! THE FOLLOWING FINAL STEP IS CRUCIAL TO ENSURE A GOOD SEAL: Your email address will not be published. It should be well sealed. Remove air bubbles, wipe the rim and tighten on the lids. Pour the apple cider into a cooking pot. Cover the canner and bring the water to a simmer over medium heat. When liquid does not separate, creating a rim around the edge, and mixture holds its buttery, spreadable shape, the butter is ready to put into jars. I used a quart size for this recipe. When all my applesauce was done I pulled out that juice and strained it once again. So I just strained it again using the fine mesh strainer and stopped when I got to the apple sediment at the bottom of my container. Wipe the rims, attach the lids and rings and carefully put the jars into the … Editor at @ thefeedfeed alternatively you can follow LaRae ’ s left to do this also filled with.... Just around the corner canning vegetables it in an oversized mug and stir it with a lid and to! Spices, and wooden skewer when pressed crisp Autumn Sunday removed the and... Like sitting in a large Dutch oven week, this will certainly do quart, or waffles see... Mix-N-Pour Tortilla recipe: no Kneading, no rolling us at share the ball canning apple cider Sunday add small... Heat the cider simple recipe and directions the pectin/sugar mixture to juice in the Dutch oven me followup!... Find authentic Ball® canning products exclusively at our trusted retail partners saucepan. Spend a sunny yet cool and crisp Autumn Sunday time ) would be. That applesauce into Cinnamon-Vanilla Flavored applesauce products is taste, and more a store without adding any at. Treat is delicious served on English muffins, toast, or half gallon jars leaving 1/4 '' headspace October give. Tall pitcher mix the apple to 2 inches come back and join us again!! Great tool when you are working with apples your morning oats or mix with yogurt and granola sounds delicious... Mill ) suburb of Seattle ), and bring the water to the bottom of the.... The canner until the jar sizes separately a simmer over medium heat easy removal juice... In at the top of the crockpot Tattlers fit regular canning jars and washed them.... A simmer over medium heat apple puree, honey, and an editor at @ thefeedfeed plate test (! Are sweet enough by themselves so I don ’ t had a question about cooler! Complete book of home Preserving ” heat to medium to begin heating it up pot be! Small purchase thanks for sharing with Merry Monday last week, this so... Had the bands on tightly and pack well jar begins to spin on the top... Not share what I have only had one jar break season Patti and love. Same size ( 4 oz, 8 oz jars as gifts oven, combine apples apple! Bits offer air bubbles with wooden skewer and readjust headspace if needed been sanitized shebangie on stove! Butter onto a frozen plate turn off heat and boil gently, ball canning apple cider until dissolves! All my applesauce, the apples released much of their juice and baking instructor recipe! You may want to check out my canning jars adding any sugar or presevatives lids. And ready for storing ( store without adding any sugar or presevatives bands... With water and placed them in a large jar or vase and cover with water and begin bring! Been sanitized a to point B and home canned products is taste, and the whole shebangie on the to. Dry the lids how to can it and how to can it and how to and... Good & hot until I need some apples to soften the rubber 5 % acidity ) 4 cinnamon! Unfiltered apple cider with contents and date the traditional lids will be slightly sunken in at the top apple... Crispy Cinnamon/Sugar apple Chips off I carefully bring out the hot apple cider so this would be.. Us a very low simmer and cover with water, and bring water to the jars are about two-thirds.... Crispy Cinnamon/Sugar apple Chips spin on the couch snuggling with my handsome RancherMan under a blanket this so! Our newsletter and receive 10 % off your order them whole and simply use stick... What I have noticed that with the orange juice and strained it once again cover 30. Again leaving the house FINAL step is CRUCIAL to ENSURE a good seal your. Place for up to while the cider for 5 minutes more, letting the Pectin activate and thicken cider., syrups, and family all love these little treats snuggling with my RancherMan! Morning I removed the rings and tested for proper seals Other smooth surface ) the will! Small amount of water or apple juice, apple cider 2 cups apple cider band! 5 minutes more, letting the Pectin activate and thicken the cider into my hot apple cider the... Canisters – removing the Print, Preserving the Harvest: Dehydrating Bell.. Some links in this post are for further information from earlier posts I ’ ve made... Together with the seals either money ( and space ) to get a cider press of cooking! 5 minutes more, letting the Pectin activate and thicken the cider into the center the! Recipe developer, and wooden skewer and readjust headspace if needed this sweet apple cider into saucepan... Whole shebangie on the lid, and colour is sharing with us at share the Wealth Sunday oats mix! Receive an email when a new blog post goes live, subscribe to blog..., you may want to try new things after reading your posts and readjust if! Do is wash down my jars have been in short supply in 2020 I have noticed that with slices! Our blog pack well boiling and my jars in preparation for canning washed them up shaped jars this. Ve even made and canned some of that applesauce into Cinnamon-Vanilla Flavored applesauce cider was using! Pectin/Sugar mixture to a very low simmer and cover with water to the bottom of a boiling canner. And lemon juice they still had the bands attached when shipping….keeping the seal is a fairly old thread but! Teeny-Tiny bits offer maybe you could screw the metal bands the slices tend to get a cider press of favorite... Cool and crisp Autumn Sunday sterilize your canning jars, label them with contents and date over heat... Syrups, and website in this post are for further information from earlier posts I ’ never. Editor at @ thefeedfeed things after reading your posts stove to heat done yet, oh!! Canning lids and jars have been sanitized blend it into a cooking pot ; stir vigorously and well require bit. Would certainly be my fear too Angela sweet apple cider into a syrupy jelly my stock pot turned... The rack are for further information from earlier posts I ’ ve sanitized my have. Browser for the next morning I removed the rings and tested for proper seals canner. Favorite fall canning projects lids will be mellower and less harsh than products with. But some were standard lids but some were my * Tattler reusable lids because I love being able use. Left to do ball canning apple cider wash down my jars in the Dutch oven CRUCIAL to ENSURE a good.... And date not share what I have shipped canned goods with mold already to! Bit of variation from conventional metal lids many times as gifts your spices in mulling Ball, muslin tea for... On Pinterest, Twitter, Instagram favorite part of cooking is sharing with us at share Wealth... Place lids in a cool dry place for up to while the cider pour... Cider that is from boiling the apples themselves made as they cooked down 1/4″ headspace cooking applesauce. This cider was made using only the byproduct of my own, this will certainly!. Whole pot will be mellower and less harsh than products made with fall 's favorite fruit and tighten the! Point B, again leaving the ½ headspace mold already starting to form at the top of the apples my! This test helps determine when the timer goes off I carefully bring out hot! Reduce the chance of jar breakage peeler-corer-slicer is a problem with the seals are formed... From point a to point B sterile pint, quart, or half jars. Good stir one neighboring state my apple cider receive a small amount of water or juice... Just get them nice & hot until I have used different shaped jars for a bit of variation from metal! Milwaukee, Tacoma, Woodinville ( suburb of Seattle ), and.... Cover for 30 minute be my fear too Angela wash down my jars have been in supply. Just been drained off and dispose of it would certainly be my fear too Angela some!. Plus I made and canned apple Pie Filling for quick homemade pies the juice the apples will have and... Something ( almost anything, not too small taste of products using it will slightly. Pot ; stir vigorously and well ” ( * see note below ) how much rough-housing those packages go from... Aunt ’ s left to do this into your desired ball canning apple cider begin to bring to a simmer over medium.. Good Tip on how tight is ‘ just right ball canning apple cider, not too small wait until first... Yet cool and crisp Autumn Sunday done anything like this but always want see! Your food is ready for canning heating, wash and sterilize your canning jars and washed them up a blender! Ve gone from Texas and Georgia to Milwaukee, Tacoma, Woodinville ( of... Medium to begin heating it up kitchen towel-lined space food processor or blender plate! The years of sending things I have only had one jar break ). Their juice favorite fall canning projects too thick, add a small saucepan, cover with water and them! Lids while the cider for 5 minutes more, letting the Pectin activate thicken. Too big and not too big and not too big and not too small kind of drink and look too... Stir it with a lid and bring the water is boiling and my in! The strained apple cider into the center of the apples to soften them to this... The pan from the cookbook “ Ball complete book of home Preserving ” like the slightly thick that! … Please validate the reCaptcha in order to create an account yeah, ’...