THIS SET IS OFTEN IN FOLDERS WITH... Genetics vocab. 15. list the monomers and polymers of carbohydrates lipids proteins and nucleic acids, When different elements combine through chemical reactions, they form compounds. Most proteins consist of linear polymers built from series of up to 20 different L-α-amino acids. When compounds contain carbon, they’re called organic compounds. Myoglobin and hemoglobin are important examples of the class of compounds known as proteins, which are linear polymers of between 40 and 10,000 (or more) amino acids.The average molecular weight of an amino acid is about 110 amu. Contractile: Muscle contraction and motion: actin myosin 4. Keywords:Proteins, polymers, protein-polymer conjugates, smart-polymers, therapeutic proteins, toxic. A large molecule that is composed of two or more monomers is called a polymer. Each type of cell in our bodies makes its own specialized proteins, as well as proteins common to all or most cells. njam123. The preservation of protein activity is of primary concern, which in some instances is a challenge because it is significantly reduced after conjugation, owing to steric hindrance of the polymer strands. 33 terms. Proteins itself is a polymer made of "Amino acids" (polypeptides) Carbohydrates - Polysaccharides. BioMsHollis TEACHER. What are Proteins. BIO … Polypetide. 30 terms. Flashcards. Die Makromoleküle eines Stoffes sind aus einer oder mehreren Struktureinheiten, den sogenannten konstitutionellen Repetiereinheiten oder Wiederholeinheiten, aufgebaut. Proteins are the natural polymers that play a vital role in life processes. Polymers including boronic acid-rich polymers, guanidinium-rich polymers, amphiphilic polymersomes, and fluoropolymers were developed for efficient cytosolic protein delivery. Yet little is known about how the phase behaviour of a protein is encoded in its amino acid sequence. Gravity. The relationship of proteins with water is complex. Proteins are polymers because they consist of long sequences of amino acids. Home » Flashcards » Monomers and Polymers of Carbs, Lipids, Proteins and Nucleic Acids. Looking for Expert Opinion? Monomers and Polymers of Carbs, Lipids, Proteins and Nucleic Acids. 13 terms. The application of biological processes to design and synthesize artificial protein polymers offers a means for furthering macromolecular tunability, enabling polymers with dispersities of ∼1.0 and monomer-level sequence … The bulk of the polymer–protein conjugates described in the literature, including most of the approved products in this class, is prepared with stable linkages. Meat carries a lot of protein; nearly all vegetables, beans, grains, nuts, and seeds contain some; and gelatin is made of water soluble protein. Calculate the Price. protein. Lipids have a single structure formed by glycerol and three fatty acids. Properties of Water. Solubility in Water. These polymers then were manipulated mechanically by using a modified scanning force microscope to characterize the force-induced reversible unfolding of the individual lysozyme molecules. Abstract:Proteins have played a very important role in the drug industry for developing treatments of various diseases such as auto-immune diseases, cancer, diabetes, mental disorder, metabolic disease, and others. Learn. Key Concepts: Terms in this set (38) Nearly every biochemical process that takes place in the living cell requires a _____ to catalyze a chemical reaction, regulate a biological response, or provide structural support to the cell. Because they are poly-mers. One approach that is gaining momentum to address this challenge is to release the native protein from the polymer with time in the body (releasable PEGylation). Hydrogen bonds are also formed between protein (alpha and beta structures) and water. STUDY. Proteins Polymer. Biodegradable protein-based engineering polymers are challenging alternatives. Milk proteins (caseins and whey proteins) are important protein sources for human nutrition; in addition, they possess important natural polymers. Stimuli-responsive polymers can be used to expand the properties of protein–polymer systems, 15 −17 owing to their ability to change their physicochemical properties as a response to small changes in their environment (i.e., temperature, pH, light, etc.) These products seem to be very attractive for non-food applications such as biodegradable polymers. The designed polymers efficiently transported proteins with different sizes and pIs into cytosols, while maintaining the bioactivity of cargo proteins after intracellular release. Control of protein and cell attachment is vital to the performance of biomaterials, but silk fibroin is mostly hydrophobic and interacts nonspecifically with cells and proteins. 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