Two vegetarian crostatas or Galette with broccoli, tomatoes, cheese and feta cheese on a baking sheet. Okay, this one is actually a little different from the other two. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. What defines a tart is the pan in which it is baked (intuitively named a tart pan). Place the flour, sugar, salt and butter in a food processor and pulse until it looks like wet sand. Crostata is an Italian term, and galette is French; however, by definition, you can use these terms interchangeably. If the filling is very moist, the sides of a galette may be folded up and over to contain the juices. So what is a crostata vs. a galette? BEST APPLES FOR BAKING . Galette/Crostata vs. Pie Filling amounts the same? (It will also be too small to allow the filling to be dispersed evenly). Galettes are French and Crostatas are Italian…that’s the only difference between the two. Like Diane, I loved reading about the difference between crostata and galette. The foreign names may sound fancy but the result is far from it. ( Log Out /  French galette features a simple pastry dough wrapped over a filling made of chopped/sliced fruit, and it's a free-form pie that doesn’t require a special pan. *Cue excessive cheering. The truth is, a galette and crostata are essentially the same thing. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. And because we are not heathens, it goes without saying that our favorite way to cook with and consume copious amounts of in-season fruit is to eat it wrapped in a buttery envelope of warm dough. Galettes, Crostata and Tarts are similar in nature, they all can be sweet or savory and they all have a tasty butter crust. Alternatively, the edges may be simply crimped and left rather flat. So now we know. in the center. Sour cherry is definitely the way to go for both color and flavor. By whichever name, this free-form pastry is always a great choice when you find yourself with a bounty of peak season produce. Healthy vegan food concept. It’s a total party foul. This S'mores crostata (or galette) on easy, melty, chocolatey, marshmallowy deliciousness all baked in a buttery flaky crust. Really the only difference is Galettes (French) and Crostata’s (Italian) are free form on a baking sheet lined with a piece of parchment. MyRecipes may receive compensation for some links to products and services on this website. And even though the three desserts associated with each title share quite a bit in common, it’s important to draw what line there is to be drawn between them… mostly because we’d hate for you to be that fool completely confusing your fruity desserts. These tarts are almost identical except that galette is the French word for these freeform buttery pastries and crostata is the Italian word. An heirloom tomato crostata (aka glaette) is a beautiful, savory way to enjoy the waning days of Summer. You may be asking yourself, what is the difference between a crostata and a galette? For some reason I always use the term galette when it's savory and a crostata when it's sweet! Change ), You are commenting using your Google account. Depending on the style of the pan, a tart can be made rectangular, square, or circular, and they vary vastly in size and in depth (although most are typically quite shallow). There, that’s it! They are both free-form pastries made either sweet or savory fillings and they are always hella delicious. CROSTATA VS. GALETTE. Ingredients for this easy galette crust Seriously, always. Now that we're heading into the warmer months and peak juicy produce season, let's go ahead and clarify what distinguishes  these desserts from one another. Like the crostata, a galette is a rustic tart. Crostatas are Italian, and galettes are French. Considering the reach of the Roman Empire, many countries have recipes with origins from the Roman Empire. The earliest use known of in crostata sense modern can crostata. The beauty of a good tart pan is that the bottom is removable, so unlike pies, tarts are usually served unmolded from the sides of the pan—you know, like the way you’d serve a cheesecake that was baked in a springform pan. Crostata is an Italian term and Galette is a French term. Crostata is an Italian term, and galette is French; however, by definition, you can use these terms interchangeably. Jan 20, 2018 - Explore Allie Christensen's board "Galette and Crostatas", followed by 260 people on Pinterest. As nouns the difference between crostata and galette is that crostata is a kind of italian baked tart while galette is a type of flat, round cake from france. You've probably noticed, there are a number of names tossed around when comes to baking fresh fruit into a buttery-delicious crust. This peach crostata is a free-form tart with an easy crust made in a food processor. You may have heard people refer to galette as crostata. How to Make any Galette (or Crostata) in 7 Steps. Vegetarian Crostata or Galette with tomatoes, feta, basil and balsamic, top view. © Copyright 2020 Meredith Corporation. ( Log Out /  Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Apparently, it all comes down to the name. Both refer to a rustic pie or free-form pie. Got you! Crostata vs galette. Change ). Come to find out, crostata is the term that Italians use for the galette. A tart can be sans pan or baked in a pan. The time has finally come where we can leave our houses without a jacket, and drink iced beverages without our fingers breaking off. My version has more whole spelt than white spelt, but you can reverse these if you want a whiter crust. 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